Caffe Velluto Gourmet Coffee Beans (12 x 500g)
A well-rounded medium-dark roast with a smooth, full-bodied character, balanced by sweet notes of toasted almonds and molasses. Ideal for espresso and milk-based drinks.
- DELIVERY within the United Kingdom
- INSTALLATION
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PURCHASE PRICE
£105.00
No VAT
Caffe Velluto is a medium-dark roasted blend combining coffees from Brazil, Central and South America, Ethiopia and India. Brazilian Arabica provides sweetness, body and a smooth mouthfeel, while the high-grown Central and South American coffees add balance and a clean, crisp acidity. Indian Robusta brings extra depth and intensity.
Well-rounded and full-bodied, Caffe Velluto has a creamy, velvety mouthfeel with sweet notes of toasted almonds, molasses and caramel. A versatile blend that works particularly well as an espresso or in milk-based coffees such as cappuccinos and lattes.
Strength: 3
Pack Size: 12 x 500g bags
At Coffee Solutions, we’re passionate about bringing you quality tea and coffee from around the world. We want to help you discover products that make every cup an experience to be savoured.
Need help or advice? Call us on 01223 833661 or fill in our enquiry form and we’ll be happy to help.
Origins: Colombia (Antioquia, Medellin), Central America, Brazil (Minas Gerais), India (Kerala, Karnataka)
Harvest: December – May
Altitude: 900 – 1550 masl
Process: Natural, Washed
Roast: Medium – Dark
Central & South America
Coffees from Central and South America are used throughout the year, depending on seasonality and availability. They bring a balanced, medium acidity and a crisp, clean finish to the blend.
Peru
High-grown in the valleys between the Andes Mountains and the Amazon rainforest, Peruvian coffee adds a well-rounded and balanced character. The high altitude and temperate climate create a coffee with complex acidity and distinctive flavour.
India
This high-quality, naturally processed Robusta is shade-grown alongside plants such as cardamom and pepper. It brings a full body, velvety mouthfeel and dark cocoa notes to the blend, adding depth and power to the espresso.
Brazil
These naturally processed Brazilian Arabica beans are sourced from the Minas Gerais region, bringing sweetness, body and a smooth mouthfeel to the blend. Rich notes of molasses and hazelnut add warmth and depth, making this coffee an ideal foundation for a well-balanced blend.
