Caffe Velluto Gourmet Coffee Beans (1 x 500g)
A well-rounded medium-dark roast with the rich sweetness of toasted almonds and molasses, making it an excellent choice for espresso and milk-based coffees.
- DELIVERY within the United Kingdom
- INSTALLATION
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PURCHASE PRICE
£11.50
No VAT
For a truly luxurious coffee experience, Caffè Velluto Gourmet Coffee Beans bring together carefully selected beans from Brazil, Central and South America, Ethiopia and India.
Natural Brazilian Arabica beans from Minas Gerais form the foundation of the blend, adding sweetness, body and a smooth, rounded mouthfeel. High-grown, washed coffees from Central and South America bring a clean, crisp character with balanced acidity.
Colombian coffee adds a subtle wine-like body with bright orange acidity, while natural Indian Robusta provides extra depth and a rich, full-bodied finish.
Medium-dark roasted and beautifully balanced, Caffè Velluto delivers rich notes of toasted almonds and molasses. Its smooth and velvety character makes it an excellent choice for both espresso and milk-based coffees.
Strength: 3
Pack Size: 1 x 500g bag
At Coffee Solutions, we’re passionate about bringing you quality tea and coffee from around the world. We want to help you discover products that make every cup an experience to be savoured.
Need help or advice? Call us on 01223 833661 or fill in our enquiry form and we’ll be happy to help.
Origins: Colombia (Antioquia, Medellin), Central America, Brazil (Minas Gerais), India (Kerala, Karnataka)
Harvest: December – May
Altitude: 900 – 1550 masl
Process: Natural, Washed
Roast: Medium – Dark
Central & South America
Coffees from Central and South America are used throughout the year, depending on seasonality and availability. They bring a balanced, medium acidity and a crisp, clean finish to the blend.
Peru
High-grown in the valleys between the Andes Mountains and the Amazon rainforest, Peruvian coffee adds a well-rounded and balanced character. The high altitude and temperate climate create a coffee with complex acidity and distinctive flavour.
India
This high-quality, naturally processed Robusta is shade-grown alongside plants such as cardamom and pepper. It brings a full body, velvety mouthfeel and dark cocoa notes to the blend, adding depth and power to the espresso.
Brazil
These naturally processed Brazilian Arabica beans are sourced from the Minas Gerais region, bringing sweetness, body and a smooth mouthfeel to the blend. Rich notes of molasses and hazelnut add warmth and depth, making this coffee an ideal foundation for a well-balanced blend.
