Caffe Centro Fairtrade Coffee Beans (1 x 500g)
A medium-dark roast with smooth caramel sweetness, balanced acidity and a crisp, clean finish. Simply sustainably sourced.
- DELIVERY within the United Kingdom
- INSTALLATION
- TRAINING
- IN STOCK
PURCHASE PRICE
£13.50
No VAT
Caffe Trio is a premium gourmet coffee blend, proudly triple certified by Fairtrade, Rainforest Alliance and the Soil Association Organic.
Sourced from Peru, Central America and India, the beans are carefully slow roasted to create a rich, full-bodied flavour with a smooth and silky finish.
Sweet caramel notes are balanced with a medium acidity, leading to a crisp, clean finish.
Responsibly sourced and full of flavour, Caffe Trio is a coffee that brings together quality, sustainability and great taste in every cup.
Strength: 4
Pack Size: 1 x 500g bag
At Coffee Solutions, we’re passionate about bringing you quality tea and coffee from around the world. We want to help you discover products that make every cup an experience to be savoured.
Need help or advice? Call us on 01223 833661 or fill in our enquiry form and we’ll be happy to help.
Origins: Peru (Jaen, Cajamarca), Central America, India (Kerala, Karnataka)
Harvest: January – June
Altitude: 900 – 1350 masl
Process: Natural, Washed
Roast: Dark
Central & South America
Coffees from Central and South America are used throughout the year, depending on seasonality and availability. They bring a balanced, medium acidity and a crisp, clean finish to the blend.
Peru
High-grown in the valleys between the Andes Mountains and the Amazon rainforest, Peruvian coffee adds a well-rounded and balanced character. The high altitude and temperate climate create a coffee with complex acidity and distinctive flavour.
India
This high-quality, naturally processed Robusta is shade-grown alongside plants such as cardamom and pepper. It brings a full body, velvety mouthfeel and dark cocoa notes to the blend, adding depth and power to the espresso.
Brazil
These naturally processed Brazilian Arabica beans are sourced from the Minas Gerais region, bringing sweetness, body and a smooth mouthfeel to the blend. Rich notes of molasses and hazelnut add warmth and depth, making this coffee an ideal foundation for a well-balanced blend.
