Caffe Espresso Gourmet Coffee Beans (12 x 500g)
A medium-dark roasted blend of Brazilian, Central American and Robusta coffees, creating a full-bodied cup with rich caramel and dark chocolate notes. A smooth, syrupy mouthfeel leads to a warm, nutty finish, making this a versatile everyday espresso.
- DELIVERY within the United Kingdom
- INSTALLATION
- TRAINING
- IN STOCK
PURCHASE PRICE
£91.50
No VAT
This rich espresso blend combines Brazilian, Central American and Robusta coffees to create a full-bodied and well-balanced cup.
Sweet Brazilian coffee forms the base of the blend, while Robusta adds depth and intensity and Central American coffees bring balance. The result is a smooth, syrupy mouthfeel with gentle orange-like acidity and sweet milk chocolate notes.
With its versatile flavour profile, this blend works particularly well in black coffees such as Americanos and long blacks, as well as shorter milk-based drinks including flat whites and cortados. An ideal everyday coffee for a wide range of coffee machines.
Strength: 4
Pack Size: 12 x 500g bags
At Coffee Solutions, we’re passionate about bringing you quality tea and coffee from around the world. We want to help you discover products that make every cup an experience to be savoured.
Need help or advice? Call us on 01223 833661 or fill in our enquiry form and we’ll be happy to help.
Origins: Brazil (Minas Gerais), Central America, India (Kerala, Karnataka)
Harvest: December – April
Altitude: 700 – 1800 masl
Process: Natural, Washed
Roast: Medium – Dark
Brazil: The natural processed Brazilian Arabica beans are sourced from the Minas Gerais region. They offer the blend sweetness, body and a smooth mouthfeel. Sweetness reminiscent of molasses and hazelnut can be found. A perfect base for a blend.
Central and South America: Coffees from these countries are used interchangeably depending on seasonality and availability. They have in a common medium level of acidity and a clean crisp finish.
India: This high quality natural processed robusta is shade grown amongst other plants such as cardamom and pepper. This coffee is full bodied with a velvety mouth feel and dark cocoa notes in the aftertaste. This coffee lends itself to adding power to an espresso blend.


