Caffe Espresso Omnigrind Gourmet Coffee (1 x 227g)
A rich and full-bodied Omnigrind blend, combining Brazilian, Central American and Robusta coffees. Expect sweet milk chocolate notes, gentle orange-like acidity and a smooth, syrupy finish. Designed for a range of brewing methods, from espresso and filter to Americanos and milk-based coffees.
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PURCHASE PRICE
£6.50
No VAT
This medium-dark roasted Omnigrind blend combines Brazilian, Central American and Robusta coffees for a rich and full-bodied cup. Brazilian coffee provides a sweet base, while Robusta adds depth and intensity, with Central American coffees bringing a smooth balance to the blend.
The result is a smooth, syrupy coffee with sweet milk chocolate notes and gentle orange-like acidity. Made to perform across a range of brewing methods, this versatile everyday blend can be enjoyed as espresso, filter coffee, an Americano, long black or in milk-based drinks such as cappuccinos and lattes.
Strength: 4
Pack Size: 20 x 227g bags
At Coffee Solutions, we’re passionate about bringing you quality tea and coffee from around the world. We want to help you discover products that make every cup an experience to be savoured.
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Origins: Brazil (Minas Gerais), Central America, India (Kerala, Karnataka)
Harvest: December – April
Altitude: 900 – 1350 masl
Process: Natural, Washed
Roast: Medium – Dark
Central & South America
Coffees from Central and South America are used throughout the year, depending on seasonality and availability. They bring a balanced, medium acidity and a crisp, clean finish to the blend.
Peru
High-grown in the valleys between the Andes Mountains and the Amazon rainforest, Peruvian coffee adds a well-rounded and balanced character. The high altitude and temperate climate create a coffee with complex acidity and distinctive flavour.
India
This high-quality, naturally processed Robusta is shade-grown alongside plants such as cardamom and pepper. It brings a full body, velvety mouthfeel and dark cocoa notes to the blend, adding depth and power to the espresso.
Brazil
These naturally processed Brazilian Arabica beans are sourced from the Minas Gerais region, bringing sweetness, body and a smooth mouthfeel to the blend. Rich notes of molasses and hazelnut add warmth and depth, making this coffee an ideal foundation for a well-balanced blend.
